Steaks and Filets
Dry Aged Beef
Aged Beef Steaks & Filets
Mid Western grain fed angus beef from only northern cattle ranchers. Hand selected and aged 30 days to naturally intensify flavor and tenderness. Hand trimmed by expert meat cutters and delivered fresh to your favorite restaurant. Look for the Angus Reserve logo at many fine establishments.
"The standard of the burger has been raised."
Angus Reserve Beef Steak Burgers on the menu? You're in for a treat! Angus Steak Burgers are made from the same aged beef
as our premium steaks.
You'll notice the difference in your first bite.
From the finest roast beef
to the most upscale steak sandwich,
when you know it's made with
Angus Reserve you are guaranteed
a great eating experience.
Angus Reserve Beef is hand selected for marbling, texture and color from only the very top of the U.S.D.A. grading system.
People are truly the pride of Angus Reserve Beef. All Angus Reserve Beef is hand selected and cut by journeyman meat cutters that are at the top of their craft and qualified by our ownership. Our packers adhere to very strict specifications and take pride in delivering quality products made in the U.S.A.
The flecks of fine white fat running through steak are called marbling, which is directly linked to finish feeding Angus Reserve cattle on high protein grains like barley and corn. Superior marbling is one of the main reasons that "Angus Reserve Means
Strong relationships with our suppliers are your guarantee that you are getting only the finest Mid-Western grain fed beef from cattle ranches in Iowa, Nebraska, Kansas and South Dakota.
Complete U.S.D.A. Inspection: Integrity on the line. Angus Reserve Beef is continuously inspected by the U.S.D.A. and our in-house quality control team from receiving through delivery.
HACCP Approved Plant: Angus Reserve Beef is processed in over 75,000 square feet of HACCP approved production space.
3 - 5
What Makes it
Where Can I Get Angus Reserve Beef?
Angus Reserve Beef is exclusively available at your local independent restaurants in the Great Lakes region. Not available in stores or national chain restaurants.
Means Better Beef.
Real Steak aficionados crave the succulent, mouth watering taste that can only come from properly aged beef. To honor the true steak lover, we proudly introduce “Angus Reserve”. Aged a targeted 30 days and hand selected for superior marbling, these steaks will provide a truly superior eating experience.
© 2019 ANGUS RESERVE BEEF ALL RIGHTS RESERVED
Want to serve Angus Reserve in your restaurant?
Angus Reserve Beef is Only Available Through These Distributors
Erie • Titusville • Oil City • Youngstown
Butler • Pittsburgh • Bethel Park • Uniontown Morgantown • Wheeling • Altoona • DuBois State College • Harrisburg • Williamsport Bradford • Warren • Jamestown • Fredonia Buffalo • Niagara Falls
Cleveland • Euclid • Cuyahoga Falls Akron • Canton • Mansfield • Marion Sandusky • Findlay • Columbus • Lancaster Cincinnati • Dayton • Bowling Green • Toledo • Ann Arbor • Detroit • Parkersburg
Rochester • Bath • Elmira • Watertown Utica • Binghamton • Syracuse
Sodus Point • Canandaigua
Corning • Ithaca